This is a really simple surprise to rustle up for a birthday cake – I made this one for Dylan’s (one of my boys) birthday recently. Having seen, and tasted, a great deal of things the boys are now quite difficult to amaze. So, I made this cake in secret – think of me as you read the instructions – trying to hide cake mix, cooked cakes and decorate the blooming thing without anyone seeing! And yes it was definitely worth it to see the look on his face x
Ingredients:
Cake
500g butter, softened
500g caster sugar
10 eggs, large
500g self raising flour
Gel colour pastes (Available from Lakeland and Amazon, these are heat stable and very intense so a little goes a long way, a set is definitely a good investment.)
Filling
70g butter, softened
200g cream cheese
400g icing sugar, sifted